the Compleat Tsuribito

Shirogisu (Japanese Whiting)

May 6, 2008 · Leave a Comment

Made my second trip in two days for shirogisu (whiting).  It was hot and sunny, I should have worn my Tilley hat.  My catch was pretty much the same as Sunday’s, only I didn’t manage to snag any aji, and I gave half of my bag to my fishing companion, who had rather more hungry mouths waiting at home than I.  I also gave some of my catch to my neighbours, while still leaving me enough to make breadcrumbed whiting for my dinner.

 

 They came out all right.

Categories: Cooking · English · Fishing · Slow Food
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