fishing for whiting on Tokyo Bay today. I stopped fishing at about 1pm as the fish were hooking themselves as fast as they could, and still ended up with a hug bag.
The larger fish were made into kobujime. Canned kanchuhai spirits helped it down.
Many thanks as always to Fujimi, sailing from Fukagawa, east Tokyo.
It doesn’t get any more full circle than turning your fresh catch into a sushi dinner
Hi Ridgline,
Just so. It is one of the great pleasures of fishing here in Japan!
All the best,
Adam