Despite the high winds on Sunday, I managed to get out to chase after makogarei. In the morning, my fishing companion rushed me when getting ready, so I forgot my camera at home; therefore no action photos, but I took some when I got home.
I was lucky, and took three (27, 28 and 31cm)
I just remembered to take a photo before the sashimi was devoured.
I deep-fried one of the remaining fish, and its bones too.
Another fish I made into Japanese nitsuke.
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