wallahs here in Tokyo, so I carry my lunchtime tiffin – sorry, bento – to work myself. The zip-up bag is waterproof and insulating, and contains three microwaveable little pots for main dishes and a large thermos-type jar containing little waterproof pots for both rice and soup. In this case, I had basmati rice (filled out with a little chana dahl), tarka dahl, chana dahl (again) gosht and raw tomato/onion salad with plenty of pickled green chillies on the side. I must confess to buying the mutton dish ready-made, but everything else is home-cooked.
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