as good as one with a Okinawan pit viper in it. Specialty of Okinawa known as habushu or habusake.
Congratulations on your purchase! How does it change the taste to have the snake in it? Do you eat it as well?
Amy, I haven’t tried it yet. My main worry was getting it back home on the plane in one piece.
I drank several preparations of snake tonic, of two different species, when I was out in Miyakojima, and the effect on the person is quite invigorating.
Once the bottle is finished you can dry out the snake and grill it.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.