All it wanted

was some shavings of truffle or ambergris.  The aji was cured very lightly in white wine vinegar and dressed with olive oil, vinegar, chopped sun-dried tomato, parsley and lots of black pepper.

Breadcrumed aji fillets with secret-recipe homemade tartare sauce.


5 responses to “All it wanted

  1. Open a restaurant.

  2. I would be like the drug dealer who got high on his own supply; I would eat the dishes long before they made it to table…

  3. and you could employ me in the kitchen to help eat all that food!

  4. we would go bankrupt in about a month, I reckon.

  5. How secret is the “secret” tartare sauce recipe?

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