Still eating squid

This time in a very Japanese-tasting pasta sauce, being flavoured with soy sauce, butter, white pepper and shiso leaves. 

まだまだヤリイカを食べています。今回は醤油・バター・シソの大葉で和風パスタに。

2 responses to “Still eating squid

  1. Damn, I bet that tastes ridiculously good. I love shiso.

  2. Hi Joel,
    It was! And very quick & simple to make too.
    I still have squid left, which I think I will dispose off in a Sri Lankan curry.

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