Hare sauce pasta

One of the various eatables I brought back from Tuscany.  It sounds a bit nicer in the Italiano – and there is a helpful photograph on the label just in case.  The ragu was rich, winey and well-spiced, and exactly as it says on the tin, it is pronto all’uso: stirred about with some papardelle (also from Tuscany) it was a perfect lunch.  It is amazing to think that serious Tuscan diners would consider this only an amusement, with a main course to follow; but then again I shall write more in the future about the beast known as bistecca alla Fiorentine.

The day I arrived back in Tokyo, Fishing Cat was suitably unimpressed with my return:


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s