This came out much better than I expected. Sorry for the terrible carving, but I was busy elating over the melt-in-your-mouth duck fat, the spiciness and umami of the meat, and the wonderful mix of textures. Considering there are only three ingredients needed to make this: duck, salt and pepper, it is a marvel. I laid down three of these, made from three different types of duck, and the first was ready this morning. I hope the others come out as well as this one.