More charcuterie

breadcrumb mix English breakfast sausages.  These came out very well but next time I think I will use a coarser grind of meat.

It is getting quite hot here in Tokyo; 33 – 35°C everyday.  That might not sound very hot but the humidity and pollution I think makes it seem much hotter and it doesn’t really cool down at night. Since the end of the rainy season thousands in Japan have been carted off to the sawbones with heat-stroke.  I am hoping to head out this weekend for aji fishing, but otherwise my time off is spent generally in a fashion similar to Fishing Cat:


2 responses to “More charcuterie

  1. sheezamageeza

    Your charcuterie projects are very impressive! I bet Fishing Cat agrees. I bought some duck breast today and really hoping to get a good result from what is (hopefully) a good entry-level project…

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