Good day

fishing for whiting on Tokyo Bay today.  I stopped fishing at about 1pm as the fish were hooking themselves as fast as they could, and still ended up with a hug bag.

The larger fish were made into kobujime.  Canned kanchuhai spirits helped it down.

Many thanks as always to Fujimi, sailing from Fukagawa, east Tokyo.


2 responses to “Good day

  1. It doesn’t get any more full circle than turning your fresh catch into a sushi dinner

  2. Hi Ridgline,
    Just so. It is one of the great pleasures of fishing here in Japan!
    All the best,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s