Good day

fishing for whiting on Tokyo Bay today.  I stopped fishing at about 1pm as the fish were hooking themselves as fast as they could, and still ended up with a hug bag.

The larger fish were made into kobujime.  Canned kanchuhai spirits helped it down.

Many thanks as always to Fujimi, sailing from Fukagawa, east Tokyo.

2 responses to “Good day

  1. It doesn’t get any more full circle than turning your fresh catch into a sushi dinner

  2. Hi Ridgline,
    Just so. It is one of the great pleasures of fishing here in Japan!
    All the best,
    Adam

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