Not for the squeamish

But perhaps for the anatomist; I was served five cuts of horse sashimi:


2 responses to “Not for the squeamish

  1. How did it taste? Not really a fan of totally raw red meat myself, but I may try my luck at 馬刺. What cuts were these?

  2. Normally in Japan you only get the fillet meat but this was a special dish. Liver, fillet, abdominal wall, neck fat and heart.
    The liver had quite a strong taste but I liked it. The heart/valve/fat cut was quite chewy.

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