I now have everything I need to make fermented Turkish sausage; many thanks to Mr. W!
adam. im from israel, but my grandparents are romanian.
for you to research ROMANIAN KABAB (usually they make it with baking soda)
these are the most magnificent amazing meat mixes in the world. google it! YOU WONT BE DISAPPOINTED I PROMISE!
I love kebabs of all kinds so thank you for the tip, I will look it up. Unless you have a secret family recipe you are willing to divulge!
All the best,
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.