Spicy Sumac

I now have everything I need to make fermented Turkish sausage; many thanks to Mr. W!

2 responses to “Spicy Sumac

  1. adam. im from israel, but my grandparents are romanian.
    I recommend
    for you to research ROMANIAN KABAB (usually they make it with baking soda)
    these are the most magnificent amazing meat mixes in the world. google it! YOU WONT BE DISAPPOINTED I PROMISE!

  2. Hi SHAR,
    I love kebabs of all kinds so thank you for the tip, I will look it up. Unless you have a secret family recipe you are willing to divulge!
    All the best,
    Adam

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