Brined roast chicken

After certain remarks were passed over my last roasted chicken, I decided to give brining a go.  I did everything according to Ruhlman & Polcyn’s guidelines, and roasted the bird as per usual in the oven.  The results were, modesty aside, amazing.  I’ve brined pork in the past but never done a chicken for roasting like this, and in future I will do all my roast chicken like this.

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