Just a few aji fillets

I’m still around, sorry for the lack of posts but I have been a bit busy lately.  Last weekend I managed to get out for some aji fishing with my workplace’s fishing club and caught some tasty fish for the pot.  I gave away most of my bag to those who didn’t catch much but there was still plenty left for me when I got home.  These were cut into single fillets, breadcrumbed and shallow-fried in olive oil.

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