Last of the octopus

dealt with: drenched in sumiso (with wakame and lightly pickled cowcumber):

and finally a pasta dish, where the last remnants of the octopus, offcuts and all, were chucked into a pot with tomatoes, onions, red wine, green olives, smoked paprika, parsley and four cloves of garlic…

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3 responses to “Last of the octopus

  1. Nice, Adam. If we’re lucky, we might be able to catch octopus down in Chignik Bay.

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