Serious charcuterie

…from Sardigna!  Thank you very much regular blog visitor Mr. VS (the kindness of various readers of my blog is amazing…thank you all).  About half the fermented sausage was already consumed by the time I remembered to take a photo….

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s