The haze glass!

I won it for coming 9th in a haze fishing competition.  It was made by special order by legendary Tokyo tackle store Sansui.  The glass soon saw action as I warmed up my frying oil for the starter…

Some of the survivors ended up in a gratin; others were grilled and then sun-dried: these will be used to make the stock for celebratory o-zoni soup on New Year’s Day morning.  It is so dry here in the Japanese winter these fish are completely dried out left outside overnight.  Then they go in a ziplock bag and into the freezer until the 1st Jan.

 

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