12 year-old steeped plum wine – comes with a bit of a kick (40% abv shochu)! I think I must have forgotten about this jar since I am amazed it lasted this long without being drunk…
Summer is upon us!
Few things can beat a good English-style cured ox tongue. This time I cooked it in a pressure cooker, so it was done in 50 minutes instead of 3 hours. If anything this was tastier; no loss of fat or delicious juices. This tongue lasted approximately 1 day after it was done before it was all eaten up: nothing leftover for a curry.
Odd question; there is never enough sausage. Not a euphemism, of course.
This year Eel Day coincided with the Sumidagawa Fireworks festival. We still ate eel.
Thank you very much Captain Yutaka. PS: new species added to the list!