This time made with bell peppers, garlic and white wine. Thanks as always to Mr. Bald Nattoh.
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Posted in English
Tagged Cooking, littleneck clam, Slow Food
Asari littleneck clam spaghetti, made ‘Japanese-style’ with soy sauce, Japanese mushrooms, sake and shiso leaves.
Posted in 日本語
Tagged littleneck clam, Slow Food, Tokyo Bay