but we don’t care, with a cooler full of wahoo, as the hoist says! On returning to Hagåtña, the incredibly relaxed captain prepared the best sashimi you could ever eat south of the tropic line:
Sent down with some local Guam beer and amazingly, Kikkoman shoyu and genuine wasabi, it was not bad! There were no stingrays or teenaged girls in miniscule bikinis this time.
I could get used to this kind of fishing, in a private sea (not a single other sport fishing vessel, or indeed any ship of any kind, in sight) and Chamorro hospitality!
Many thanks again to Captain Ray, Louis and Jamie, of the Island Girl, sailing from Hagåtña Boat Basin. I can’t wait to go back again!