Tag Archives: Slow Food

Playing Swedes

It’s gravlax time of course!  This batch was highly praised by the memsahib, and the regulars at my local izakaya.  Raw salmon was bought at Costco.

Faggot time!

Highly economical, highly delicious English-recipe faggots.

I used a mixture of pork belly, liver and heart (no lungs were on sale at my local supermarket).  They still came out very delicious.

Will there ever be enough sausage?

Odd question; there is never enough sausage.  Not a euphemism, of course.

Helping keep hovercraft clean everywhere

Sign of spring!

Last of the octopus

dealt with: drenched in sumiso (with wakame and lightly pickled cowcumber):

and finally a pasta dish, where the last remnants of the octopus, offcuts and all, were chucked into a pot with tomatoes, onions, red wine, green olives, smoked paprika, parsley and four cloves of garlic…

She Rises! (and a few other octopus-related photos)

The tako-ojisan makes an appearance (I’m wearing a mask because of a cough and I am preparing food for all the family, not because I am some germ-obsessed lunatic).  Here the octopus have been de-slimed (using Captain Yutaka’s secret method) and are ready for eating/cooking…

Somewhat inevitably, the takoyaki machine was wheeled out.

Dessert was takomeshi (one-pot octopus and rice) made conveniently in the rice cooker:

My memory after these dishes becomes a little patchy, but the octopus was delicious and it is all thanks to Captain Yutaka of Yutakamaru, sailing from Nakaminato Harbour, Ibaraki!

Merry New Year

Wishing you all calm seas and tight lines for 2017!